Preheat oven to 300 degrees and line your pans with parchment paper or silicone mats.
In a bowl sift almond flour (ignore if super fine) and powdered sugar.
In a separate bowl, beat your egg whites, salt and slowly add in cream of tartar until the egg whites hold their shape.
Gradually add the granulated sugar to the egg whites and beat until stiff peaks form, then add food coloring and beat until preferred color.
Slowly fold dry mixture into egg whites until combined, do not overmix!
Put batter into piping bag and pipe your wanted shape.
Let your macarons set for 30 minutes to an hour, until not Put in the oven for 20 minutes until a firm foot forms.
Put in the oven for 20 minutes until a firm foot forms.
Remove from oven and let them cool down until warm or cooled down to add jam or buttercream.