French Macarons
These Macarons are easy to bake and not as complicated as you think, try this with your choice of filling!
Servings: 36 servings
Calories: 65kcal
Equipment
- Oven
- Hand Mixer
Ingredients
- 1 3/4 cup confectioners sugar
- 1 cup Almond Flour
- 3 large egg whites at room temperature
- 1/4 tsp cream of tartar
- Pinch of salt
- 1/4 cup granulated sugar
- 2 to 3 drops gel food coloring (color of choice)
Instructions
- Preheat oven to 300 degrees and line your pans with parchment paper or silicone mats.
- In a bowl sift almond flour (ignore if super fine) and powdered sugar.
- In a separate bowl, beat your egg whites, salt and slowly add in cream of tartar until the egg whites hold their shape.
- Gradually add the granulated sugar to the egg whites and beat until stiff peaks form, then add food coloring and beat until preferred color.
- Slowly fold dry mixture into egg whites until combined, do not overmix!
- Put batter into piping bag and pipe your wanted shape.
- Let your macarons set for 30 minutes to an hour, until not Put in the oven for 20 minutes until a firm foot forms.
- Put in the oven for 20 minutes until a firm foot forms.
- Remove from oven and let them cool down until warm or cooled down to add jam or buttercream.
- Enjoy!